Last night I had a dinner party and made tom khaa kai or chicken, coconut and ginger soup- one of my favorite Thai soups. Arranging and cooking a Thai meal here in the States takes a little more doing, especially as I do not live in a city with a large Asian population.
My sister and I spent nine months in Thailand several years ago and fell in love with the food! And I fell in love with the markets!
Getting to know the market life was one of the biggest challenges and one of the things I worked the hardest at. My sister was working at a local high school, teaching English, and I was there as a companion. I not only had lots of time to wander the markets but it was required as most of what we ate was fresh and had to be purchased on a…
View original post 328 more words